Corn Avocado Soup with Cheesy Toasts

Name: Corn Avocado Soup with Cheesy Toasts
Yield: 4 servings
Ingredients: 4 cloves garlic, peeled and halved; 1 jalapeno chile, seeded; 4 avocados, halved and peeled; Grated peel of 1 lime and juice of 3 limes; 3/4cup cilantro leaves; Salt and pepper; 3 cups chicken broth; 2 cups fresh corn kernels (from 2 ears) or one 10-ounce box frozen corn, thawed and patted dry; 1/2 baguette, sliced on an angle and toasted; 4 ounces feta or queso fresco cheese, sliced

Corn Avocado Soup with Cheesy Toasts was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/soup-recipes/corn-avocado-soup-with-cheesy-toasts" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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4 cloves garlic, peeled and halved

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1 jalapeno chile, seeded

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4 avocados, halved and peeled

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Grated peel of 1 lime and juice of 3 limes

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3/4cup cilantro leaves

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Salt and pepper

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3 cups chicken broth

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2 cups fresh corn kernels (from 2 ears) or one 10-ounce box frozen corn, thawed and patted dry

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1/2 baguette, sliced on an angle and toasted

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4 ounces feta or queso fresco cheese, sliced

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