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Corn, Avocado, Shrimp Salad
INGREDIENTS
•
2 ears of sweet corn (jubilee) cut off the cob
•
4 strips of bacon
•
1 pound shrimp peeled with tails off
•
4 cups chopped Romaine lettuce
•
1 avocado, peeled, pitted and diced
•
buttermilk dressing
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