Corn, Avocado, and Tomato Salad
INGREDIENTS
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1 pint cherry tomatoes halved
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1 avocado, diced into 1/2 inch pieces
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2 cup cooked corn, fresh or frozen
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1/2 cup finely diced red onion Dressing
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2 tablespoons olive oil
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1 tablespoon fresh lime juice
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1/2 teaspoon grated lime zest
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1/4 cup chopped cilantro
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1/4 teaspoon salt
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1/4 teaspoon pepper
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