"A vegetarian salad that will be a delight on your table...."
INGREDIENTS
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1 pint halved cherry tomatoes
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1 diced into 1/2 inch pieces avocado
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2 cup cooked fresh or frozen corn
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1/2 cup finely diced red onion
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2 tablespoons olive oil
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1 tablespoon fresh lime juice
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1/2 teaspoon grated lime zest
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1/4 cup chopped fresh cilantro
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1/4 teaspoon salt
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1/4 teaspoon pepper