"A light and refreshing Mexican-style salad that's easy to make and loaded with fresh flavor...."
INGREDIENTS
•
3 Grilled Corn on the Cob
•
1 cup Grape Tomatoes (about half a pint)
•
1 Avocado
•
1 tbsp Cilantro, Diced
•
1/2 Lime, Juiced
•
1/8 tsp Cumin Powder
•
1/4 tsp Chili Powder
•
1/4 tsp Salt