"Serve this Southwestern salad on its own or as a relish to accompany a main dish...."
INGREDIENTS
•
4 shucked ears of corn
•
1 sliced Hass avocado
•
1/4 cup fresh cilantro
•
1 tablespoon fresh lime juice
•
1 tablespoon extra-virgin olive oil
•
1/2 teaspoon coarse salt