Corn and Tomato Spoonbread

Name: Corn and Tomato Spoonbread
Yield: 4
Ingredients: Unsalted butter, for the ramekins; 1/2 cup cornmeal, plus more for the ramekins; 2 cups whole milk; 1 cup corn kernels (from 2 ears corn); Kosher salt; 4 large eggs; 3/4 cup freshly grated parmesan cheese; 2 tablespoons minced fresh chives; 2 medium tomatoes; 2 tablespoons extra-virgin olive oil; Freshly ground pepper; Pickled vegetables, such as carrots, green beans and okra, for serving

Corn and Tomato Spoonbread was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/corn-and-tomato-spoonbread-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Unsalted butter, for the ramekins

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1/2 cup cornmeal, plus more for the ramekins

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2 cups whole milk

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1 cup corn kernels (from 2 ears corn)

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Kosher salt

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4 large eggs

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3/4 cup freshly grated parmesan cheese

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2 tablespoons minced fresh chives

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2 medium tomatoes

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2 tablespoons extra-virgin olive oil

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Freshly ground pepper

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Pickled vegetables, such as carrots, green beans and okra, for serving

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