Corn and Tomato Salsa

Name: Corn and Tomato Salsa
Ingredients: 6 ears corn, roasted and cut from the cob; 1 medium red onion, small diced; 1 red bell pepper, small diced; 1/3 cup olive oil; 1/4 cup sherry vinegar; 3 medium cloves garlic, minced; 1 small jalapeno, seeded and chopped fine; 1-tablespoon ground cumin; 1-teaspoon chili powder; 1/4 cup fresh oregano; 3 cups fresh cilantro; 4 limes, juiced; 3 cups diced tomatoes; Salt and pepper to taste

INGREDIENTS

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6 ears corn, roasted and cut from the cob

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1 medium red onion, small diced

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1 red bell pepper, small diced

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1/3 cup olive oil

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1/4 cup sherry vinegar

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3 medium cloves garlic, minced

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1 small jalapeno, seeded and chopped fine

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1-tablespoon ground cumin

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1-teaspoon chili powder

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1/4 cup fresh oregano

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3 cups fresh cilantro

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4 limes, juiced

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3 cups diced tomatoes

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Salt and pepper to taste

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