Corn and Tomato Pie

Name: Corn and Tomato Pie
Ingredients: 1 1/2 cups corn, about 3 ears; 1 1/2 pounds beefsteak tomatoes, about 4 medium, diced; 4 strips bacon, cut into small pieces and cooked (optional); 1/4 cup mayonnaise or sour cream; 2 green onions, sliced; 1 handful basil, chopped; 1 1/2 cups cheddar cheese, grated; 1/4 teaspoon cayenne; salt and pepper to taste; 2 pie crusts pastry or biscuit; 1 tablespoon butter, melted

Corn and Tomato Pie was pinched from <a href="https://www.closetcooking.com/corn-and-tomato-pie/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

•

1 1/2 cups corn, about 3 ears

•

1 1/2 pounds beefsteak tomatoes, about 4 medium, diced

•

4 strips bacon, cut into small pieces and cooked (optional)

•

1/4 cup mayonnaise or sour cream

•

2 green onions, sliced

•

1 handful basil, chopped

•

1 1/2 cups cheddar cheese, grated

•

1/4 teaspoon cayenne

•

salt and pepper to taste

•

2 pie crusts pastry or biscuit

•

1 tablespoon butter, melted

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes