Corn and Tomato Pasta Salad
INGREDIENTS
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Ingredients
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1 1/2
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cups bow-tie pasta
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2
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fresh ears of corn or 1 cup whole kernel frozen corn
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1
•
cup shredded, cooked chicken
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1
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large tomato, seeded and chopped (about 3/4 cup)
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1/4
•
cup olive oil
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3
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tablespoons vinegar
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2 - 3
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tablespoons pesto
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1
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tablespoon chicken broth or water
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1/4
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teaspoon salt
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1/8
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teaspoon pepper
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Romaine leaves
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2
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tablespoons finely shredded Parmesan cheese
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Snipped fresh basil
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