Corn and Shrimp Chowder with Mashed Potatoes

Name: Corn and Shrimp Chowder with Mashed Potatoes
Ingredients: 1 tablespoon cooking oil; 1 onion, chopped; 1 carrot, chopped; 1 clove garlic, chopped; 3 1/2 cups canned low-sodium chicken broth or homemade stock; 1 teaspoon dill seeds; 2 pounds red new potatoes (about 12), cut in half, or boiling potatoes (about 6), cut into quarters; 2 teaspoons salt; Fresh-ground black pepper; 6 tablespoons butter, at room temperature; 1 cup light cream or milk; 3 cups fresh (cut from about 5 ears) or frozen corn kernels; 1 1/2 pounds medium shrimp, shelled; 2 tablespoons chopped fresh parsley

Corn and Shrimp Chowder with Mashed Potatoes was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/corn-and-shrimp-chowder-with-mashed-potatoes-recipe-2460.aspx" target="_blank">www.cooking.com.</a>

"Simmering dill seeds with corn and shrimp makes a delectable soup. Instead of the traditional cubes of potato throughout the chowder, we've put a mound of creamy mashed potatoes in the center of the bowl. This comforting dish is a meal in itself...."

INGREDIENTS

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1 tablespoon cooking oil

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1 onion, chopped

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1 carrot, chopped

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1 clove garlic, chopped

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3 1/2 cups canned low-sodium chicken broth or homemade stock

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1 teaspoon dill seeds

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2 pounds red new potatoes (about 12), cut in half, or boiling potatoes (about 6), cut into quarters

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2 teaspoons salt

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Fresh-ground black pepper

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6 tablespoons butter, at room temperature

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1 cup light cream or milk

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3 cups fresh (cut from about 5 ears) or frozen corn kernels

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1 1/2 pounds medium shrimp, shelled

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2 tablespoons chopped fresh parsley

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