Corn and Shrimp Chowder Soup

Name: Corn and Shrimp Chowder Soup
Yield: 8
Ingredients: 1 stick margarine or butter - 1/2 cup; 2 tbsp flour or gravy mix; 1 medium chopped onion white onion preferred; 1 lbs seafood (crab, shrimp or crawfish); 4 cups milk or 2 cups whole milk and 2 cups half-n-half; 2 (15 oz) cans yellow kernel corn, drained; 1 (15 oz) can cream style corn; 1 (10 oz) can cream of celery; 1/2 tsp Accent (MSG) (optional); 1/2 tsp Worcestershire Sauce; 1/4 cup grated cheddar cheese; 1/4 cup chopped onion tops (scallions); 1/4 cup chopped parsley; Tiger Sauce to taste (optional); Salt and black pepper to taste; Cajun seasonings of choice; 1 cup diced red potatoes optional

Corn and Shrimp Chowder Soup was pinched from <a href="http://www.realcajunrecipes.com/recipe/corn-and-crab-chowder-soup/" target="_blank">www.realcajunrecipes.com.</a>

INGREDIENTS

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1 stick margarine or butter - 1/2 cup

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2 tbsp flour or gravy mix

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1 medium chopped onion white onion preferred

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1 lbs seafood (crab, shrimp or crawfish)

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4 cups milk or 2 cups whole milk and 2 cups half-n-half

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2 (15 oz) cans yellow kernel corn, drained

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1 (15 oz) can cream style corn

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1 (10 oz) can cream of celery

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1/2 tsp Accent (MSG) (optional)

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1/2 tsp Worcestershire Sauce

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1/4 cup grated cheddar cheese

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1/4 cup chopped onion tops (scallions)

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1/4 cup chopped parsley

•

Tiger Sauce to taste (optional)

•

Salt and black pepper to taste

•

Cajun seasonings of choice

•

1 cup diced red potatoes optional

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