Corn and Shrimp Chowder

Name: Corn and Shrimp Chowder
Ingredients: 1 margarine or butter; 1 olive oil; 3 carrots; 1 onion; 1 celery; 2 frozen whole-kernel corn; 2 chicken broth; 2 sugar; 1/2 salt; 1/2 dried thyme; 1/8 ground red pepper; 1.75 medium shrimp; 1/2 half-and-half or light cream; Chopped fresh thyme leaves for garnish

Corn and Shrimp Chowder was pinched from <a href="http://www.delish.com/recipefinder/corn-shrimp-chowder-1602?src=soc_fcbk" target="_blank">www.delish.com.</a>

"This creamy corn soup can easily be made ahead, then refrigerated up to 2 days or frozen up to 1 month -- just add the shrimp during the last few minutes of reheating...."

INGREDIENTS

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1 margarine or butter

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1 olive oil

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3 carrots

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1 onion

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1 celery

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2 frozen whole-kernel corn

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2 chicken broth

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2 sugar

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1/2 salt

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1/2 dried thyme

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1/8 ground red pepper

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1.75 medium shrimp

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1/2 half-and-half or light cream

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Chopped fresh thyme leaves for garnish

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