INGREDIENTS
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6 ears fresh corn
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3 red bell peppers, roasted and diced
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1/2 cup sun dried tomatoes, diced
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1/2 cup fresh buffalo mozzarella, cut into small bite sized pieces
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4 tbsp fresh basil, chiffonade
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4 tbsp flat leaf parsley, roughly chopped
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3 chili peppers, finely chopped
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2 tbsp white wine vinegar
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2 tbsp olive oil
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sea salt
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pepper