INGREDIENTS
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1 cup chopped onion
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2 garlic cloves, peeled and thinly sliced
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1 tablespoon butter
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2 cups diced potatoes (about 1 large potato)
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1 cup chopped red or green bell pepper (about 1 medium-sized pepper)
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2 cups chicken broth
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1/4 teaspoon black pepper
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1/4 teaspoon ground marjoram
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1 large or 2 small bay leaves
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Dash of nutmeg
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1 (16-1/2-ounce) can cream-style corn
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1 (7-ounce) can whole-kernel corn, drained
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1 (12-ounce) can evaporated milk
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Paprika for sprinkling