Corn and Potato Chowder Recipe

Name: Corn and Potato Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Yield: Makes 8 (1-cup) servings.
Ingredients: 1 tablespoon olive oil; 4 ounces Canadian bacon, chopped (about 3/4 cup); 2 cups chopped onions; 1 cup diced celery; 3 tablespoons flour; 2 teaspoons McCormick® Garlic Powder; 2 teaspoons McCormick® Oregano Leaves; 1 teaspoon McCormick® Rosemary Leaves; 2 cups reduced sodium chicken broth; 1 pound red potatoes, cut into 1/2-inch cubes (about 3 cups); 2 McCormick® Bay Leaves; 2 cups milk; 3 cups frozen corn kernels

Corn and Potato Chowder Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Soups-Stews/Corn-and-Potato-Chowder" target="_blank">www.mccormick.com.</a>

"Oregano and rosemary are a dynamic duo when it comes to antioxidants. They add savory seasoning to a chunky corn and potato chowder...."

INGREDIENTS

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1 tablespoon olive oil

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4 ounces Canadian bacon, chopped (about 3/4 cup)

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2 cups chopped onions

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1 cup diced celery

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3 tablespoons flour

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2 teaspoons McCormick® Garlic Powder

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2 teaspoons McCormick® Oregano Leaves

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1 teaspoon McCormick® Rosemary Leaves

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2 cups reduced sodium chicken broth

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1 pound red potatoes, cut into 1/2-inch cubes (about 3 cups)

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2 McCormick® Bay Leaves

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2 cups milk

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3 cups frozen corn kernels

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