Corn and Potato Chowder

Name: Corn and Potato Chowder
Ingredients: 1 onion, diced; 1 TBS cumin seed; 2 TBS butter; 3 large yukon gold potatoes, scrubbed and diced; 4 c. chicken stock; 2 bay leaves; 1 bunch of kale, stems removed and leaves chopped (optional); 2 c. frozen corn; 2 c. shredded cheese (a mix of whatever you have on hand is fine – we typically use monterey jack and cheddar); 1 c. milk (use skim milk for a lighter chowder, or a mix of half milk and half cream for a heavier chowder); 1 tsp. flour; freshly ground black pepper

Corn and Potato Chowder was pinched from <a href="http://katieatthekitchendoor.com/2012/03/05/corn-and-potato-chowder/" target="_blank" rel="noopener">katieatthekitchendoor.com.</a>

INGREDIENTS

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1 onion, diced

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1 TBS cumin seed

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2 TBS butter

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3 large yukon gold potatoes, scrubbed and diced

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4 c. chicken stock

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2 bay leaves

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1 bunch of kale, stems removed and leaves chopped (optional)

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2 c. frozen corn

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2 c. shredded cheese (a mix of whatever you have on hand is fine – we typically use monterey jack and cheddar)

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1 c. milk (use skim milk for a lighter chowder, or a mix of half milk and half cream for a heavier chowder)

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1 tsp. flour

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freshly ground black pepper

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