Corn and Polenta Bake

Name: Corn and Polenta Bake
Ingredients: 4 ears of fresh corn or 2 cups frozen corn see savings; 2 tablespoons cooking oil see savings; 1 cup chopped green sweet pepper see savings; 1/2 cup chopped onion see savings; 2 cloves garlic, minced see savings; 1/4 to 1/2 teaspoon coarsely ground black pepper see savings; 2 16-ounce tubes refrigerated cooked polenta see savings; 6 eggs, slightly beaten see savings; 1 tablespoon stone-ground mustard or Dijon-style mustard see savings; 1 teaspoon sugar see savings; 3/4 teaspoon salt see savings; 1-1/2 cups soft bread crumbs (2 slices) see savings; 2 tablespoons butter, melted see savings

Corn and Polenta Bake was pinched from <a href="http://www.recipe.com/corn-and-polenta-bake/" target="_blank">www.recipe.com.</a>

"Dijon mustard slips tangy flavor into this side dish corn casserole recipe...."

INGREDIENTS

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4 ears of fresh corn or 2 cups frozen corn see savings

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2 tablespoons cooking oil see savings

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1 cup chopped green sweet pepper see savings

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1/2 cup chopped onion see savings

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2 cloves garlic, minced see savings

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1/4 to 1/2 teaspoon coarsely ground black pepper see savings

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2 16-ounce tubes refrigerated cooked polenta see savings

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6 eggs, slightly beaten see savings

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1 tablespoon stone-ground mustard or Dijon-style mustard see savings

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1 teaspoon sugar see savings

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3/4 teaspoon salt see savings

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1-1/2 cups soft bread crumbs (2 slices) see savings

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2 tablespoons butter, melted see savings

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