Corn and Poblano Lasagna

Name: Corn and Poblano Lasagna
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 6
Ingredients: 4 tablespoons unsalted butter, divided; 3 cloves garlic, minced, divided; 2 cups fresh corn kernels (from about 2 ears), or frozen and thawed; 2 cups heavy cream; 1 teaspoon fresh thyme; Salt and freshly ground black pepper; 1/2 cup thinly sliced white onion; 1 large zucchini, thinly sliced lengthwise; 4 poblano chiles, charred, peeled, stemmed, seeded and cut into 1-inch strips; 12 (7 by 3-inch) no-boil lasagna sheets; 2 cups shredded Oaxaca cheese, or mozzarella

Corn and Poblano Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/corn-and-poblano-lasagna-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons unsalted butter, divided

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3 cloves garlic, minced, divided

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2 cups fresh corn kernels (from about 2 ears), or frozen and thawed

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2 cups heavy cream

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1 teaspoon fresh thyme

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Salt and freshly ground black pepper

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1/2 cup thinly sliced white onion

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1 large zucchini, thinly sliced lengthwise

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4 poblano chiles, charred, peeled, stemmed, seeded and cut into 1-inch strips

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12 (7 by 3-inch) no-boil lasagna sheets

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2 cups shredded Oaxaca cheese, or mozzarella

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