Corn and Mushroom Crepes

Name: Corn and Mushroom Crepes
Ingredients: 1cup KRAFT Shredded Mozzarella Cheese; 1cup finely chopped mushrooms; 2 hard-cooked eggs, chopped; 1can (15-1/4 oz.) corn, drained; 1/2cup finely chopped red peppers; 2cups milk, divided; 3/4cup flour; 1/2cup BREAKSTONE'S or KNUDSEN Sour Cream; 2 eggs; 1/2tsp. salt; 6oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Corn and Mushroom Crepes was pinched from <a href="http://www.kraftrecipes.com/recipes/corn-mushroom-crepes-108662.aspx" target="_blank">www.kraftrecipes.com.</a>

"These Uruguayan style corn crepes are topped with a white sauce and often made with ham or porcini mushrooms. This is a simplified version of that classic dish!..."

INGREDIENTS

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1cup KRAFT Shredded Mozzarella Cheese

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1cup finely chopped mushrooms

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2 hard-cooked eggs, chopped

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1can (15-1/4 oz.) corn, drained

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1/2cup finely chopped red peppers

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2cups milk, divided

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3/4cup flour

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1/2cup BREAKSTONE'S or KNUDSEN Sour Cream

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2 eggs

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1/2tsp. salt

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6oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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