Corn and Jalapeno Chowder

Name: Corn and Jalapeno Chowder
Ingredients: 3 tablespoons butter; 1 cup onion, diced; 1 jalapeno, finely diced; 2 cloves garlic, minced/grated; 1 teaspoon cumin; 1/4 teaspoon smoked paprika; 1/4 cup flour (gluten-free for gluten-free); 4 cups vegetable broth (or chicken broth); 2 large Russet potatoes, peeled and cubed; 4 cups corn; 1 jalapeno, sliced; 1/2 cup heavy cream; salt and pepper to taste; 1 tablespoon cilantro, chopped (optional)

"A creamy chowder with corn, jalapenos and potatoes!..."

INGREDIENTS

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3 tablespoons butter

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1 cup onion, diced

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1 jalapeno, finely diced

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2 cloves garlic, minced/grated

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1 teaspoon cumin

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1/4 teaspoon smoked paprika

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1/4 cup flour (gluten-free for gluten-free)

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4 cups vegetable broth (or chicken broth)

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2 large Russet potatoes, peeled and cubed

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4 cups corn

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1 jalapeno, sliced

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1/2 cup heavy cream

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salt and pepper to taste

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1 tablespoon cilantro, chopped (optional)

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