Corn and cucumber relish

Name: Corn and cucumber relish
Ingredients: Ingredients; 1/2 tsp. (2 mL) hot sauce (or to taste); 1/2 tsp. (2 mL) mustard seeds; 1 tsp. (5 mL) salt; 1/4 cup (60 mL) sugar; 1 cup (250 mL) white wine vinegar; 1 small cucumber (unpeeled) seeded, chopped to medium dice; 1 small red bell pepper, seeded, chopped to medium dice; 2 green onions, chopped; 6 ears corn, or about 4 cups (1 L) of kernels; 1/3 cup (75 mL) fresh coriander, chopped

Corn and cucumber relish was pinched from <a href="http://www.canadiangardening.com/food-and-entertaining/garden-to-table/garden-fresh-summer-corn-recipes/a/21682/2" target="_blank">www.canadiangardening.com.</a>

INGREDIENTS

•

Ingredients

•

1/2 tsp. (2 mL) hot sauce (or to taste)

•

1/2 tsp. (2 mL) mustard seeds

•

1 tsp. (5 mL) salt

•

1/4 cup (60 mL) sugar

•

1 cup (250 mL) white wine vinegar

•

1 small cucumber (unpeeled) seeded, chopped to medium dice

•

1 small red bell pepper, seeded, chopped to medium dice

•

2 green onions, chopped

•

6 ears corn, or about 4 cups (1 L) of kernels

•

1/3 cup (75 mL) fresh coriander, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes