Corn and Cotija Guacamole (aka Esquites Guacamole)

Name: Corn and Cotija Guacamole (aka Esquites Guacamole)
Ingredients: 1 tablespoon butter (or bacon grease); 1 cup corn (~2 ears); 2 large avocados, mashed; 1/4 cup cotija (or feta); 2 tablespoons lime juice (~1 lime); 1 jalapeno pepper, finely diced; 1/4 cup onion, finely diced; 1 tablespoon cilantro, chopped; salt and pepper to taste

Corn and Cotija Guacamole (aka Esquites Guacamole) was pinched from <a href="http://www.closetcooking.com/2013/06/corn-and-cotija-guacamole-aka-esquites.html" target="_blank">www.closetcooking.com.</a>

"A guacamole inspired by esquites, aka Mexican corn salad, with caramelized/charred or grilled corn and crumbled cotija...."

INGREDIENTS

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1 tablespoon butter (or bacon grease)

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1 cup corn (~2 ears)

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2 large avocados, mashed

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1/4 cup cotija (or feta)

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2 tablespoons lime juice (~1 lime)

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1 jalapeno pepper, finely diced

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1/4 cup onion, finely diced

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1 tablespoon cilantro, chopped

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salt and pepper to taste

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