Corn and Chorizo-Stuffed Mushrooms

Name: Corn and Chorizo-Stuffed Mushrooms
Ingredients: Ingredients; •Stuffing:; •6 ounces Mexican chorizo sausage; •1/2 cup finely chopped onion; •2 garlic cloves, minced; •1 (11-ounce) can whole-kernel corn, drained; •2 ounces 1/3-less-fat cream cheese; •1/4 cup fat-free sour cream; •1/2 teaspoon salt; •Remaining ingredients:; •2 (1-ounce) slices white bread; •24 stuffer mushroom caps (or large mushrooms with stems removed); •Cooking spray

Corn and Chorizo-Stuffed Mushrooms was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/4641-corn-and-chorizo-stuffed-mushrooms" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Ingredients

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•Stuffing:

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•6 ounces Mexican chorizo sausage

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•1/2 cup finely chopped onion

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•2 garlic cloves, minced

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•1 (11-ounce) can whole-kernel corn, drained

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•2 ounces 1/3-less-fat cream cheese

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•1/4 cup fat-free sour cream

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•1/2 teaspoon salt

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•Remaining ingredients:

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•2 (1-ounce) slices white bread

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•24 stuffer mushroom caps (or large mushrooms with stems removed)

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•Cooking spray

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