Corn and Chipotle Ravioli Lasagna

Name: Corn and Chipotle Ravioli Lasagna
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tablespoons butter; 1/2 cup thinly sliced onions; 2 cups fresh corn kernels (from about 2 ears) or frozen corn, thawed; 1 teaspoon chopped fresh thyme; 3 cloves garlic, minced; About 1 tablespoon chopped canned chipotle chiles in adobo, plus 1 tablespoon adobo sauce; 1 large zucchini, thinly sliced into rounds; 2 tablespoons all-purpose flour; 1 1/2 cups heavy whipping cream; Salt and freshly ground black pepper; One 22-ounce package frozen cheese ravioli, thawed; 2 cups shredded Oaxaca cheese or mozzarella

Corn and Chipotle Ravioli Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/corn-and-chipotle-ravioli-lasagna.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons butter

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1/2 cup thinly sliced onions

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2 cups fresh corn kernels (from about 2 ears) or frozen corn, thawed

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1 teaspoon chopped fresh thyme

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3 cloves garlic, minced

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About 1 tablespoon chopped canned chipotle chiles in adobo, plus 1 tablespoon adobo sauce

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1 large zucchini, thinly sliced into rounds

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2 tablespoons all-purpose flour

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1 1/2 cups heavy whipping cream

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Salt and freshly ground black pepper

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One 22-ounce package frozen cheese ravioli, thawed

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2 cups shredded Oaxaca cheese or mozzarella

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