Corn and Chickpea Fiesta Salad with Cilantro-Lime Vinaigrette

Name: Corn and Chickpea Fiesta Salad with Cilantro-Lime Vinaigrette
Ingredients: 2½ cups corn kernels; 2 cans chickpeas, drained and rinsed; 3 cups cherry tomatoes, quartered (about 1 pound); 1 green pepper, diced; 1 small red onion, finely diced; 1 English cucumber, chopped; Dressing:; ¾ cup extra virgin olive oil; ¼ cup fresh cilantro, chopped; 4 tbsp lime juice; 1 clove garlic, minced; 1 tsp salt; ½ tsp pepper

Corn and Chickpea Fiesta Salad with Cilantro-Lime Vinaigrette was pinched from <a href="http://www.ateaspoonofhappiness.com/corn-chickpea-fiesta-salad-with-cilantro-lime-vinaigrette/" target="_blank">www.ateaspoonofhappiness.com.</a>

INGREDIENTS

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2½ cups corn kernels

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2 cans chickpeas, drained and rinsed

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3 cups cherry tomatoes, quartered (about 1 pound)

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1 green pepper, diced

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1 small red onion, finely diced

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1 English cucumber, chopped

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Dressing:

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¾ cup extra virgin olive oil

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¼ cup fresh cilantro, chopped

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4 tbsp lime juice

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1 clove garlic, minced

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1 tsp salt

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½ tsp pepper

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