Corn and Chicken Enchiladas
"Enjoy these cheesy enchiladas made using chicken, corn and Old El Paso® Salsa - a tasty Mexican dinner. Servings # 6..."
INGREDIENTS
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4 ears corn
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2 tablespoons oil
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1 medium onion, chopped
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1 tablespoon minced garlic
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1 jalapeño chile, seeded, minced
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1 cup milk
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1 teaspoon salt
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Reserved corn kernels
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2 cups diced cooked chicken
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4 oz. (1 cup) shredded Monterey Jack cheese
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1 cup Old El Paso® Salsa
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1/2 cup chopped green onions
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1/4 cup chopped fresh cilantro
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12 (6-inch) corn tortillas
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4 oz. (1 cup) shredded Monterey Jack cheese
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2 tablespoons chopped fresh cilantro
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