Corn and Chicken Chowder

Name: Corn and Chicken Chowder
Ingredients: 6 ears of fresh corn, husked and silks removed (or 1-30 ounce can corn and 1-15 ounce can cream corn); 6 slices bacon, chopped; 8 scallions; 3 medium potatoes (I use Idaho potatoes); 2 tablespoons all-purpose flour; 3 cups whole milk; 2 cups chicken stock; 2 teaspoons Old Bay seasoning; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried thyme; 1/4 teaspoon cayenne pepper; 1 small can (4 ounces, I believe) chopped green chiles; 2 cups roasted chicken, shredded (a Rotisserie chicken from the deli works great for this!); Salt and pepper, to taste; handful of grated cheddar, for garnish

Corn and Chicken Chowder was pinched from <a href="http://www.bunsinmyoven.com/2011/02/18/corn-and-chicken-chowder/" target="_blank">www.bunsinmyoven.com.</a>

INGREDIENTS

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6 ears of fresh corn, husked and silks removed (or 1-30 ounce can corn and 1-15 ounce can cream corn)

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6 slices bacon, chopped

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8 scallions

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3 medium potatoes (I use Idaho potatoes)

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2 tablespoons all-purpose flour

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3 cups whole milk

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2 cups chicken stock

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2 teaspoons Old Bay seasoning

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1 teaspoon dried parsley flakes

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1/2 teaspoon dried thyme

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1/4 teaspoon cayenne pepper

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1 small can (4 ounces, I believe) chopped green chiles

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2 cups roasted chicken, shredded (a Rotisserie chicken from the deli works great for this!)

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Salt and pepper, to taste

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handful of grated cheddar, for garnish

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