Corn and Cheese Griddle Cakes (Arepas)

Name: Corn and Cheese Griddle Cakes (Arepas)
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 3/4 cup yellow cornmeal; 1/4 teaspoon salt; 1/2 cup fat free mozzarella cheese, shredded; 4 teaspoons butter, melted; 1/2 cup low-fat milk; 2/3 cup fresh corn kernels, fresh or frozen and thawed; pico de gallo (optional)

Corn and Cheese Griddle Cakes (Arepas) was pinched from <a href="http://www.geniuskitchen.com/recipe/corn-and-cheese-griddle-cakes-arepas-370438" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You can top them with roast pork or a spoonful of pico de gallo as a delicious side or tempting appetizer. You use nonstick cooking spray quite a bit for this, but I like to use an olive oil spritzer. Enjoy!..."

INGREDIENTS

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3/4 cup yellow cornmeal

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1/4 teaspoon salt

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1/2 cup fat free mozzarella cheese, shredded

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4 teaspoons butter, melted

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1/2 cup low-fat milk

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2/3 cup fresh corn kernels, fresh or frozen and thawed

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pico de gallo (optional)

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