INGREDIENTS
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1/2 c. chopped onions
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1 1/2 c. chopped celery
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1 1/2 c. chopped carrots
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3/4 c. water
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1 (15 oz.) can corn, drained
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1 (15 oz.) can creamed corn
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1 1/2 c. shredded cheddar cheese, plus extra for garnish
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3 c. milk
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Salt and Pepper to taste