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Corn and Cheddar SpoonBread
INGREDIENTS
•
2cups 1% milk
•
1 1/2cups fresh or frozen thawed corn kernels
•
2/3cup yellow cornmeal
•
1/2teaspoon salt
•
1/2cup grated extra-sharp cheddar cheese
•
2large eggs, yolks and white separated
•
1/4teaspoon cream of tartar
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