Corn and Cabot Cheddar Pudding

Name: Corn and Cabot Cheddar Pudding
Ingredients: 2 tablespoons Cabot SaltedButter; 1 cup chopped red or green bell pepper; 1/2 cup chopped onion; 1 cup fresh corn kernels or frozen corn kernels, thawed; 1 1/2 cups half-and-half; 6 large eggs; 1/4 cup KingArthur Unbleached All-Purpose Flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 8 ounces Cabot Sharp or ExtraSharpCheddar*, grated (about 2 cups)

Corn and Cabot Cheddar Pudding was pinched from <a href="http://www.cabotcheese.coop/recipes/corn-cheddar-pudding" target="_blank">www.cabotcheese.coop.</a>

INGREDIENTS

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2 tablespoons Cabot SaltedButter

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1 cup chopped red or green bell pepper

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1/2 cup chopped onion

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1 cup fresh corn kernels or frozen corn kernels, thawed

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1 1/2 cups half-and-half

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6 large eggs

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1/4 cup KingArthur Unbleached All-Purpose Flour

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/4 teaspoon ground black pepper

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8 ounces Cabot Sharp or ExtraSharpCheddar*, grated (about 2 cups)

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