Corn and Broccoli in Cheese Sauce
"This veggie side is a solid standby. Because it's made in a slow cooker, there's more room in the oven for other dishes. My daughter likes to add leftover ham to hers. —Joyce Johnson, Uniontown, Ohio..."
INGREDIENTS
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1 package (16 ounces) frozen corn, thawed
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1 package (16 ounces) frozen broccoli florets, thawed
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4 ounces reduced-fat process cheese (Velveeta), cubed
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1/2 cup shredded cheddar cheese
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1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
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1/4 cup fat-free milk
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