"This veggie side dish is a standby. My daughter likes to add leftover ham to it. Save room in the oven by making this savory side in your slow cooker. —Joyce Johnson, Uniontown, Ohio..."
INGREDIENTS
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1 package (16 ounces) frozen corn, thawed
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1 package (16 ounces) frozen broccoli florets, thawed
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4 ounces reduced-fat process cheese (Velveeta), cubed
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1/2 cup shredded cheddar cheese
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1 can (10-1/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
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1/4 cup fat-free milk