Corn and black bean salsa recipe | Homesick Texan

Name: Corn and black bean salsa recipe | Homesick Texan
Ingredients: 2 cups freshly shucked sweet corn, about 4 cobs or 2 cups frozen; 1 (15-ounce) can black beans, drained or 1 1/2 cups cooked black beans, drained; 1/4 small red onion, diced (about 1/4 cup); 2 cloves garlic, minced; 2 jalapeños, seeded and diced; 1/2 small red bell pepper, seeded and diced; 1/4 cup chopped cilantro; 1/2 teaspoon ground cumin; 1/4 cup olive oil; 2 tablespoons freshly squeezed lime juice; 1/4 teaspoon Kosher salt; Pinch cayenne

"Goodness! Where has this week gone? I can’t believe it’s already Saturday! I reckon this is what happens when you have a book coming out almost a month—your life starts to get a little busy...."

INGREDIENTS

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2 cups freshly shucked sweet corn, about 4 cobs or 2 cups frozen

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1 (15-ounce) can black beans, drained or 1 1/2 cups cooked black beans, drained

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1/4 small red onion, diced (about 1/4 cup)

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2 cloves garlic, minced

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2 jalapeños, seeded and diced

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1/2 small red bell pepper, seeded and diced

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1/4 cup chopped cilantro

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1/2 teaspoon ground cumin

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1/4 cup olive oil

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2 tablespoons freshly squeezed lime juice

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1/4 teaspoon Kosher salt

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Pinch cayenne

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