Corn and black bean salsa

Name: Corn and black bean salsa
Ingredients: 2 cups freshly shucked sweet corn (about 4 cobs) or 2 cups frozen; A 15-ounce can of black beans, drained or 1 1/2 cups cooked black beans, drained; 1/4 small red onion, diced (about 1/4 cup); 2 cloves garlic, minced; 2 jalapeños, seeds and stems removed, diced; 1/2 small red bell pepper, seeds and stems removed, diced (about 1/4 cup); 1/4 cup chopped cilantro; 1/2 teaspoon ground cumin; 1/4 cup olive oil; 2 tablespoons lime juice; Salt and cayenne to taste; 4 slices cooked, crumbled bacon (optional)

Corn and black bean salsa was pinched from <a href="http://www.homesicktexan.com/2011/07/corn-and-black-bean-salsa-recipe.html" target="_blank">www.homesicktexan.com.</a>

INGREDIENTS

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2 cups freshly shucked sweet corn (about 4 cobs) or 2 cups frozen

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A 15-ounce can of black beans, drained or 1 1/2 cups cooked black beans, drained

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1/4 small red onion, diced (about 1/4 cup)

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2 cloves garlic, minced

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2 jalapeños, seeds and stems removed, diced

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1/2 small red bell pepper, seeds and stems removed, diced (about 1/4 cup)

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1/4 cup chopped cilantro

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1/2 teaspoon ground cumin

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1/4 cup olive oil

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2 tablespoons lime juice

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Salt and cayenne to taste

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4 slices cooked, crumbled bacon (optional)

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