Corn and Black Bean Salad

Name: Corn and Black Bean Salad
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (15 ounces) black beans, rinsed and drained; 2 large tomatoes, finely chopped; 1 large red onion, finely chopped; 1/4 cup minced fresh cilantro; 2 garlic cloves, minced; DRESSING:; 2 tablespoons sugar; 2 tablespoons white vinegar; 2 tablespoons canola oil; 1-1/2 teaspoons lime juice; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon pepper

"This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon..."

INGREDIENTS

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1 can (15-1/4 ounces) whole kernel corn, drained

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1 can (15 ounces) black beans, rinsed and drained

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2 large tomatoes, finely chopped

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1 large red onion, finely chopped

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1/4 cup minced fresh cilantro

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2 garlic cloves, minced

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DRESSING:

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2 tablespoons sugar

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2 tablespoons white vinegar

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2 tablespoons canola oil

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1-1/2 teaspoons lime juice

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1/4 teaspoon salt

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1/4 teaspoon ground cumin

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1/4 teaspoon pepper

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