Corn and Bacon Salad

Name: Corn and Bacon Salad
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 5 ears corn, shucked; 2 teaspoons olive oil; 3 slices bacon, chopped; 1/2 pound Yukon Gold potatoes, cut into 1/2-inch cubes; 1 red bell pepper, cut into cubes; salt to taste; 1 small red onion, thinly sliced; 1 tablespoon cider vinegar; 1/2 teaspoon red pepper flakes, or more to taste

Corn and Bacon Salad was pinched from <a href="http://allrecipes.com/Recipe/Corn-and-Bacon-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a great recipe that I've modified over the years. The flavors are terrific and the ingredients and ratios are very flexible. Adapt to make it your own specialty. Great for picnics and pot lucks. This recipe is very flexible. It is a great, clean-out-the-refrigerator kind of dish. It also stores well and actually tastes better the next day. Serve warm or chilled."..."

INGREDIENTS

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5 ears corn, shucked

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2 teaspoons olive oil

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3 slices bacon, chopped

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1/2 pound Yukon Gold potatoes, cut into 1/2-inch cubes

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1 red bell pepper, cut into cubes

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salt to taste

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1 small red onion, thinly sliced

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1 tablespoon cider vinegar

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1/2 teaspoon red pepper flakes, or more to taste

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