"The perfect corn chowder to add to your soup lineup seasoned with savory bacon for added flavor. Sub coconut milk for dairy free option...."
INGREDIENTS
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6-8 slices Coleman Natural Bacon, cut into 1/4 to 1/2-inch pieces
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4 cups corn
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3 tablespoon butter
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1 medium yellow onion. chopped
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¼ cup all-purpose flour
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1 clove garlic, minced
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5 cups water
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1 pound Yukon Gold potatoes, cut into 1/2-inch pieces
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1/2 teaspoon dried thyme
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1 cup heavy cream
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2-3 tablespoons green onion, chopped