Corn and Avocado Salsa

Name: Corn and Avocado Salsa
Yield: 12
Ingredients: 1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained; 1 medium tomato, seeded, chopped; 2 medium green onions, sliced (2 tablespoons); 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 1 tablespoon olive or vegetable oil; 1/4 teaspoon garlic salt; 1/4 to 1/2 teaspoon hot pepper sauce; 1 medium avocado, pitted, peeled and coarsely chopped; 1 bag (5 oz) Green Giant™ garden ranch roasted veggie tortilla chips

Corn and Avocado Salsa was pinched from <a href="http://www.bettycrocker.com/recipes/corn-and-avocado-salsa/b4c2cae4-fc2c-4dff-a35c-5ac318aeb070" target="_blank">www.bettycrocker.com.</a>

"What a fun way to eat your veggies! This corn and avocado salsa is a perfect dip for Green Giant® garden ranch roasted veggie tortilla chips!..."

INGREDIENTS

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1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn, red and green peppers, drained

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1 medium tomato, seeded, chopped

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2 medium green onions, sliced (2 tablespoons)

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2 tablespoons chopped fresh cilantro

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2 tablespoons fresh lime juice

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1 tablespoon olive or vegetable oil

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1/4 teaspoon garlic salt

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1/4 to 1/2 teaspoon hot pepper sauce

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1 medium avocado, pitted, peeled and coarsely chopped

•

1 bag (5 oz) Green Giant™ garden ranch roasted veggie tortilla chips

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