INGREDIENTS
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1/2 cup shallot, minced
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10 cloves of garlic, minced
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1 teaspoon of salt
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1 teaspoon of chili flakes
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1 teaspoon of ground black pepper
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2 tablespoons fresh parsley, finely chopped
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2 pounds of ground beef (preferably 80/20)
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1 cup breadcrumbs of choice
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2 eggs
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Olive oil
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2 jars or 4.5 cups of tomato sauce (preferably tomato basil)
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Fresh basil
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