Corky's Oven Barbecue Flanken Ribs
INGREDIENTS
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3 3/4 tsp mustard powder
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1 tbsp brown sugar
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2 1/4 tsp smoked paprika
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2 1/4 tsp cumin
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1 1/2 tsp garlic powder
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1 1/2 tsp onion powder
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1 1/2 tsp dried thyme
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1 1/2 tsp crushed red pepper
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1 1/2 tsp celery salt
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1 1/2 tsp marjoram
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1 1/2 tsp dried oregano
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3/4 tsp black pepper
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3/4 tsp chili powder (mild)
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3/4 tsp dried sage
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3/4 tsp sour salt (or citric acid)
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3/4 tsp kosher salt
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1/2 tsp ground coriander
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1/4 tsp heaping allspice
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NOTE: Instead of the custom spice blend listed here, Corky simply uses a blend of 3-4 barbecue spice rubs. His favorites are Kirkland Sweet Mesquite Seasoning, Rudy's Turku Rub, Corky's Rub and Kozlik's Meat Rub
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8 pieces bone-in flanken ribs cut 1 inch thick (should have 4 bones to each piece)
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3/4 cup sweet barbecue sauce
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3/4 cup spicy barbecue sauce
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1 tbsp dry rub mixture
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Baking sheet tray, aluminum foil (or nonstick cooking spray), basting brush, tongs
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GLUTEN FREE NOTE: If making gluten free, use the from-scratch spice blend and make sure all of your products are certified GF.
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