INGREDIENTS
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1 medium head of Green Cabbage — shredded
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2 medium Carrots — grated
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1 Green Pepper — finely diced
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2 tablespoon Onion — grated or finely minced
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2 cups Mayonnaise
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3/4 cup Sugar
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1/4 cup Dijon mustard
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1/4 cup Apple Cider Vinegar
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2 tablespoons Celery Seeds
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1 teaspoon Salt
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1/8 teaspoon white pepper