Coriander Roasted Carrots with Parsley and Pistachios

Name: Coriander Roasted Carrots with Parsley and Pistachios
Ingredients: 1 1/2 lbs. large carrots, peeled and trimmed; 5 Tbsp. extra-virgin olive oil, divided; 1 1/2 tsp. ground coriander; 3/4 tsp. ground cumin; 1/2 tsp. kosher salt; 1/4 tsp. black pepper; 3 Tbsp. chopped fresh parsley; 1 Tbsp. finely chopped capers; 1 garlic clove, grated on a microplane; 3 Tbsp. chopped pistachios; 2 tsp. sesame seeds

"Coriander Roasted Carrots tossed in garlic-herb sauce and topped with pistachios and sesame seeds. The most incredible roasted carrots recipe..."

INGREDIENTS

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1 1/2 lbs. large carrots, peeled and trimmed

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5 Tbsp. extra-virgin olive oil, divided

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1 1/2 tsp. ground coriander

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3/4 tsp. ground cumin

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1/2 tsp. kosher salt

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1/4 tsp. black pepper

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3 Tbsp. chopped fresh parsley

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1 Tbsp. finely chopped capers

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1 garlic clove, grated on a microplane

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3 Tbsp. chopped pistachios

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2 tsp. sesame seeds

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