"A light cilantro-spiked yogurt sauce gives a fresh summery boost to the generously spiced roasted salmon...."
INGREDIENTS
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2 12" cedar planks (for grilling)
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2 tbsp coriander seeds
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1 cup plain fat-free yogurt
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2 tbsp tahini
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1 tbsp fresh lemon juice
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1 clove garlic, minced
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1 tsp grated lemon zest (~1/2 a lemon)
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1/4 cup chopped fresh cilantro
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Salt and pepper
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2 tbsp honey
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2 tbsp fresh lemon juice
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2 cloves garlic, minced
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1 tbsp olive oil
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1 tsp smoked paprika
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1/2 tsp salt
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1/2 tsp fresh ground black pepper
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6 skin-on salmon fillets (~6 oz each)
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Cilantro sprigs (for garnish)