INGREDIENTS
•
1/3 cup coriander seeds
•
2 1/2 tablespoons kosher salt
•
1 1/2 tablespoons cracked black peppercorns
•
3 tablespoons extra-virgin olive oil
•
Finely grated zest of 1 orange
•
One 7-pound beef rib roast, at room temperature
•
1/2 cup fresh orange juice