Coriander Chutney (Cilantro Chutney)

Name: Coriander Chutney (Cilantro Chutney)
Ingredients: 1 cup chopped coriander leaves ((cilantro), tightly packed - 50 grams); 2 teaspoons chopped green chillies (or 2 to 3 green chillies or as needed); 1 chopped ginger (or 1 inch ginger); ½ teaspoon roasted cumin powder (or ground cumin - optional); 1 teaspoon lemon juice (or as required); 2 to 3 pinches black salt (- optional); salt (as required - pink salt, table salt or sea salt); ¼ teaspoon chaat masala (- optional); 1 to 2 tablespoons water

"This easy coriander chutney (dhania chutney) made with cilantro, ginger, seasonings is a perfect dip for all your finger foods and snacks...."

INGREDIENTS

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1 cup chopped coriander leaves ((cilantro), tightly packed - 50 grams)

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2 teaspoons chopped green chillies (or 2 to 3 green chillies or as needed)

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1 chopped ginger (or 1 inch ginger)

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½ teaspoon roasted cumin powder (or ground cumin - optional)

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1 teaspoon lemon juice (or as required)

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2 to 3 pinches black salt (- optional)

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salt (as required - pink salt, table salt or sea salt)

•

¼ teaspoon chaat masala (- optional)

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1 to 2 tablespoons water

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