Coriander Chicken with Tomato Corn Salad
INGREDIENTS
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1 tablespoon olive oil
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1 1/2 teaspoons ground coriander
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon chili powder
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1/8 teaspoon ground cinnamon
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1/8 teaspoon black pepper
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4 (6-ounce) skinless, boneless chicken breast halves
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2 cups cherry tomatoes, halved
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1/4 cup sliced green onion tops
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2 tablespoons thinly sliced fresh basil
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1 tablespoon balsamic vinegar
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1 teaspoon olive oil
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1 (7-ounce) can whole-kernel corn, drained
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