Coriander-Black Pepper Crusted Tuna with Orange Shallot Vinaigrette

Name: Coriander-Black Pepper Crusted Tuna with Orange Shallot Vinaigrette
Ingredients: 3 tablespoons coriander seeds; 3 tablespoons black pepper; 4 (4-ounce) tuna steaks; Kosher salt to taste; 1 tablespoon minced shallot; 2 tablespoons lemon juice or white wine vinegar; 2 tablespoons freshly squeezed orange juice; 3 tablespoons vegetable oil, plus more for oiling the grill pan; 4 ounces mesclun greens or other fresh salad greens; 1/4 cup picked cilantro leaves (optional)

Coriander-Black Pepper Crusted Tuna with Orange Shallot Vinaigrette was pinched from <a href="http://cookware.lecreuset.com/cookware/content_cooking-techniques-ruhlman_10151_-1_20002?utm_campaign=RuhlmanGrilling" target="_blank">cookware.lecreuset.com.</a>

INGREDIENTS

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3 tablespoons coriander seeds

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3 tablespoons black pepper

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4 (4-ounce) tuna steaks

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Kosher salt to taste

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1 tablespoon minced shallot

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2 tablespoons lemon juice or white wine vinegar

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2 tablespoons freshly squeezed orange juice

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3 tablespoons vegetable oil, plus more for oiling the grill pan

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4 ounces mesclun greens or other fresh salad greens

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1/4 cup picked cilantro leaves (optional)

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