Coriander and Sweet Potato Soup with Spicy Chickpea Croutons Recipe on Food52
"In these cold days of winter, I think there is nothing better than a cup of warm and healthy soup that is flavored with different kinds of spices -- just like this Coriander and Sweet Potato Soup. What makes this soup so delicious is the freshly ground coriander seeds added at the very beginning, while cooking the onions. To add an additional layer of flavor and crunch, I topped it off with oven-roasted spicy garbanzo beans as croutons. It ended up being a delicious and super healthy soup that is perfect after the ..."
INGREDIENTS
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30 ounces canned Garbanzo beans (chickpeas)
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2 tablespoons olive oil
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1/2 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/2 teaspoon cumin powder
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1/2 teaspoon cayenne pepper
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1/2 teaspoon black pepper
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1/4 teaspoon cinnamon
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1/2 teaspoon salt
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1 dash hot sauce (optional)
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1 tablespoon olive oil
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1 large onion, chopped
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1 shallot, chopped
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2 garlic cloves, minced
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1 teaspoon coriander seeds, freshly ground
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 pieces medium-sized sweet potatoes, peeled and cubed
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6 cups vegetable stock
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1/4 cup fresh cilantro
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